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Pastry Student: Rising Like Dough: November 2008

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Tuesday, November 18, 2008. Check Out These Creative Cakes! These gorgeous, creative  photos. Are from a blog called Confetti Cakes. Pastry chef Elisa Strauss's first book, The Confetti Cakes Cookbook: Spectacular Cookies, Cakes and Cupcakes from New York City's Famed Bakery. Was released in Spring 2007 and is in its fourth printing. Her second book, Confetti Cakes for Kids. Just came out this fall.

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Pastry Student: Rising Like Dough: September 2008

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Sunday, September 28, 2008. It's All in the Garnishes. Here are our cutsie sweet nibbles in their garnished, presentation form. Thursday, September 25, 2008. Workin' the Assembly Line. So, the College is hosting several events this weekend to welcome the new president on board. Of course, where there are people, there must be food (so they will willingly sit through long-winded speeches). HA! 2) As i...

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Pastry Student: Rising Like Dough: Blueberry Muffin Tops. YUM!!

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Thursday, May 14, 2009. Blueberry Muffin Tops. YUM! These blueberry muffins, just out of the oven and slathered with a dab of butter, are so yummy that my curls nearly curl with pleasure as I'm inhaling them! 160;So it's a good thing they're kind of a pain in the butt to make (but isn't any good treat? Or I'd be whipping up a new batch every morning for breakfast! 3/4 stick (6 T) unsalted butter.

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Pastry Student: Rising Like Dough: July 2009

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Friday, July 10, 2009. I'm taking a break from this blog, but am keeping it up for the archived info and photos. Saturday, July 4, 2009. Fellow Foodie Interview Chocolatier Art Pollard. Interested in the world of dark, yummy, luxurious chocolate? Friday, July 3, 2009. June Daring Bakers Challenge: Bakewell Tart.er.Pudding. Article for more history on the tarts, if you like. You really must try making...

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Pastry Student: Rising Like Dough: August 2008

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Saturday, August 30, 2008. The Embroidered Name on My Chef Coat Should Read "Klutz," not "Belle"! After removing my rather lovely-looking quiche from the oven last night, I watched it slide across the cookie sheet, flip over the sheet's raised edge, and go "SPLAT! On my kitchen floor. Yeah, I was in shock, but mostly because the glass pie plate didn't crack! So what did I do? Friday, August 29, 2008.

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Pastry Student: Rising Like Dough: April 2009

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Monday, April 20, 2009. Daring Bakers Do Cheesecake! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. While the actual making of this cheesecake is a minimal time commitment, it does need to bake for almost an hour, cool in the oven for an hour, and chill overnight before it is served. Plan accordingly! 1 stick butter, melted.

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Pastry Student: Rising Like Dough: October 2008

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Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Sunday, October 26, 2008. Yesterday in baking class my new baking partner, Grace, and I got fancy in the kitchen. We whipped up chocolate cake bombes. Here's the first stage of production: cutting round circles from thin slices of chocolate cake, then pressing the circles into the mold forms:. After the cake base, the bombes are filled with piped mousse. Sunday, October 19, 2008. Then I quickly divid...

pastrystudentrises.blogspot.com

Pastry Student: Rising Like Dough: May 2009

http://pastrystudentrises.blogspot.com/2009_05_01_archive.html

Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Thursday, May 14, 2009. Blueberry Muffin Tops. YUM! These blueberry muffins, just out of the oven and slathered with a dab of butter, are so yummy that my curls nearly curl with pleasure as I'm inhaling them! 160;So it's a good thing they're kind of a pain in the butt to make (but isn't any good treat? Or I'd be whipping up a new batch every morning for breakfast! 3/4 stick (6 T) unsalted butter.

pastrystudentrises.blogspot.com

Pastry Student: Rising Like Dough: Fellow Foodie Interview Chocolatier Art Pollard

http://pastrystudentrises.blogspot.com/2009/07/fellow-foodie-interview-chocolatier-art.html

Pastry Student: Rising Like Dough. My exploration of all things foodie, including science and sanitation. Saturday, July 4, 2009. Fellow Foodie Interview Chocolatier Art Pollard. Interested in the world of dark, yummy, luxurious chocolate? Then read this fabo interview with chocolatier Art Pollard. The interview was conducted by blogger Christine Mack (AKA The "Mistress of Cakes") on her blog Maman and Gourmand: Homemade with Love. Tax advice for contractors and small business. Gin rummy for iPhone.

youthinkitseasybeingthetoothfairy.blogspot.com

You Think It's Easy Being the Tooth Fairy?: Scholastic Q&A With Author Sheri Bell-Rehwoldt

http://youthinkitseasybeingthetoothfairy.blogspot.com/2011/01/scholastic-q-with-author-sheri-bell.html

You Think It's Easy Being the Tooth Fairy? Author Sheri Bell-Rehwoldt's site about the Tooth Fairy - and a bit about her other children's books. Her picture book, "You Think It's Easy Being the Tooth Fairy? Has sold 17,500 copies and been published in English, Hebrew and French! Thursday, January 27, 2011. Scholastic Q&A With Author Sheri Bell-Rehwoldt. Check out the Q&A Scholastic just featured on me on their blog Book Talk. They highlighted my tooth fairy book, as February is Dental Health Month!