testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Eggplant Rolls with Spicy Tomato Sauce
http://testedrecipes.blogspot.com/2008/08/eggplant-rolls-with-spicy-tomato-sauce.html
Thursday, August 14, 2008. Eggplant Rolls with Spicy Tomato Sauce. Ery easy recipe from Gourmet. Although it's supposed to be a main dish, it really is an appetizer which goes great with a salad. You can broil the eggplant in the oven instead of using a grill. But make sure you don't cut the eggplant into too thin, they will come apart when you try to roll it. I like adding basil along with the ricotta. EGGPLANT ROLLS WITH SPICY TOMATO SAUCE. 1 garlic clove, minced. 7 tablespoons olive oil. Peel 2-inch-w...
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Fried Mozzarella with Puttanesca Dipping Sauce
http://testedrecipes.blogspot.com/2007/12/fried-mozzarella-with-puttanesca.html
Sunday, December 16, 2007. Fried Mozzarella with Puttanesca Dipping Sauce. F course these are bad for you, but that's exactly why they taste so good:) I watched Emeril prepare these on TV and it looked so easy to make and so decadent that I had to try it. I had never tried making them at home, usually I ordered it at a restaurant. And it is very easy to prepare, goes great with pasta. Or the puttanesca sauce is really great with french fries. Enjoy, these are really yummy:). 1 cup all-purpose flour.
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Chickpea Fritters - Panelle
http://testedrecipes.blogspot.com/2008/03/chickpea-fritters-panelle.html
Friday, March 28, 2008. Chickpea Fritters - Panelle. Anelle or chickpea fritters is supposed to be the street food in Sicily and is served between two pieces of country bread. Gourmet has given the recipe, and although it is a little bit different than the original, it still tastes great. And you can also find chickpea flour at Italian or specialty markets. Although the recipe has Parmesan which I love, provolone worked better for me. See which one you like better. CHICKPEA FRITTERS - Panelle. Arrange pa...
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Zucchini Fritters with Herbs and Cheese
http://testedrecipes.blogspot.com/2007/11/zucchini-fritters-with-herbs-and-cheese.html
Friday, November 16, 2007. Zucchini Fritters with Herbs and Cheese. Love this recipe which is from Bon Appetit, but it needed to have a lot of changes for my taste. Most of the suggestions were from Epicurious and they were all great. I followed some of them and the result was perfect:) The recipe is the original recipe, below are the changes I made. You can use regular Italian breadcrumbs that you buy from your local store, they are just as well as the wheat breadcrumbs. 1 cup finely chopped red onion.
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Bbq Onion Steaks with Honey-Mustard Sauce
http://testedrecipes.blogspot.com/2008/01/bbq-onion-steaks-with-honey-mustard.html
Wednesday, January 2, 2008. Bbq Onion Steaks with Honey-Mustard Sauce. F you are barbecuing, try these onions as a side dish to anything you are preparing. You will keep on making them once you taste them:). If you don't have summer savory like I don't:) use thyme instead, it works just as well. If you want, you can also use a little bit of sage with the thyme. I don't like sweet sauces all that much, so I cut down the honey to 2 tablespoons. BBQ ONION STEAKS WITH HONEY-MUSTARD SAUCE. 1/4 cup olive oil.
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Cheese Souffle
http://testedrecipes.blogspot.com/2007/12/cheese-souffle.html
Thursday, December 27, 2007. S soon as someone says souffle the first word that comes to mind is difficult. But it's not difficult at all if you follow the directions below, from Alton Brown. He does such a good job of explaining every step that you can almost not go wrong. And once you can make a souffle, you will feel like you have taken over the world:). Once you can temper, and you can beat the yolks to creamy consistency, you can't really go wrong. Butter, room temperature, for greasing the souffle.
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Tomato Eggplant Spread and Parmesan Toasts
http://testedrecipes.blogspot.com/2008/02/tomato-eggplant-spread-and-parmesan.html
Sunday, February 3, 2008. Tomato Eggplant Spread and Parmesan Toasts. Reat appetizer recipe from Bon Appetit. Especially if you have company coming. You don't necessarily have to prepare the Parmesan toasts, and use melba toast or crackers, but if you have the time go for it. They are very tasty:). The only change I have made to this recipe was to put the spread into the blender so that it was more like a spread than a salsa. If you like, you can also add some cumin to the spread which enriches the flavor.
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Blue Cheese and Caramelized Onion Squares
http://testedrecipes.blogspot.com/2008/05/blue-cheese-and-caramelized-onion.html
Thursday, May 1, 2008. Blue Cheese and Caramelized Onion Squares. M not good at doing crusts, or basically dealing with dough is a big deal for me, so I had to change this recipe from Bon Appetit according to what I can do. If you are comfortable making crusts, I think the recipe below should do it. But keep in mind, I have not tried it:). Trade Joe's sells a wonderful pizza dough ready to be used. Most markets today have them, or any local Italian eatery should be able to sell the dough to you. 1 tables...
testedrecipes.blogspot.com
Tested and Approved Recipes from Everywhere: Pilaki - "Pinto Beans Cooked in Olive Oil"
http://testedrecipes.blogspot.com/2007/11/pilaki-pinto-beans-cooked-in-olive-oil.html
Monday, November 12, 2007. Pilaki - "Pinto Beans Cooked in Olive Oil". Urkish cuisine has appetizers called "meze". It's similar to the Greek tradition. In both, before you eat the main course, you linger socially over small plates of savories, among them vegetables, mostly cooked in olive oil and eaten cold. Pilaki is one of these mezes. I also serve it next to rice to complement assorted main meat or chicken dishes. PILAKI - PINTO BEANS COOKED IN OLIVE OIL. 1 Cup Pinto Beans. 4 cloves of garlic. Cut po...
