2flywines.blogspot.com

2 Fly Wines

Thursday, December 27, 2012. Ring in the New Year with some Mako Cheer. Red Zinger Refresher with Vodka and. 1 cups Mako vodka. 3 cups chilled brewed red zinger tea (strong). 4 tablespoons orange juice. Mix all and serve over ice. 2 oz Mako Vodka. 1 teaspoon fresh lemon juice. 2 oz Midori melon liqueur. Shake well and serve over ice with a melon ball garnish. 1 oz Mako Vodka. Pour the vodka into a Champagne flute and top with. Add the raspberry in the glass as a g. Posted by H.T. Food and Wine Pairing:.

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2 Fly Wines | 2flywines.blogspot.com Reviews

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Thursday, December 27, 2012. Ring in the New Year with some Mako Cheer. Red Zinger Refresher with Vodka and. 1 cups Mako vodka. 3 cups chilled brewed red zinger tea (strong). 4 tablespoons orange juice. Mix all and serve over ice. 2 oz Mako Vodka. 1 teaspoon fresh lemon juice. 2 oz Midori melon liqueur. Shake well and serve over ice with a melon ball garnish. 1 oz Mako Vodka. Pour the vodka into a Champagne flute and top with. Add the raspberry in the glass as a g. Posted by H.T. Food and Wine Pairing:.

<META> KEYWORDS

1 orange

2 3 cups water

3 1/3 cup honey

4 midori ball drop

5 midnight millionaire

6 good

7 champagne

8 raspberry for garnish

9 arnish

10 no comments

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2 Fly Wines | 2flywines.blogspot.com Reviews

https://2flywines.blogspot.com

Thursday, December 27, 2012. Ring in the New Year with some Mako Cheer. Red Zinger Refresher with Vodka and. 1 cups Mako vodka. 3 cups chilled brewed red zinger tea (strong). 4 tablespoons orange juice. Mix all and serve over ice. 2 oz Mako Vodka. 1 teaspoon fresh lemon juice. 2 oz Midori melon liqueur. Shake well and serve over ice with a melon ball garnish. 1 oz Mako Vodka. Pour the vodka into a Champagne flute and top with. Add the raspberry in the glass as a g. Posted by H.T. Food and Wine Pairing:.

INTERNAL PAGES

2flywines.blogspot.com

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2 Fly Wines: November 2012

http://2flywines.blogspot.com/2012_11_01_archive.html

Wednesday, November 21, 2012. Give thanks for some Mako Cheer! A few hot drinks to warm up a chilly holiday! 12 oz Mako vodka. 1 bottle (750 ml) red wine, merlot is nice. 2 tbsp. mulling spices. 1 tsp fresh lemon zest. 2 tbsp. brown sugar. 2 tbsp. toasted sliced almonds. 4 tbsp. golden raisins. Smoke and Fire Hot Chocolate. 12 oz hot cocoa. 3 oz Mako vodka. 2 tbsp. honey. 1/2 tsp. pure vanilla extract. 2 tbsp. heavy cream. 189; tea. smoked paprika. 188; tea. chipotle powder. Peppermint Stick Hot Chocolate.

2

2 Fly Wines: October 2012

http://2flywines.blogspot.com/2012_10_01_archive.html

Tuesday, October 23, 2012. Lemon Ricotta Cheesecake with Almond Crust and Mako Vodka Lingonberry Topping. 1 cup shortbread cookies, very finely crumbled or crumbed in a food processor, I personally like. 188; cup finely chopped sliced toasted almonds. 2 tablespoons melted salted butter. 1 Tablespoon Mako Vodka. 2 pounds whole milk ricotta. 1 ¼ cup sugar. 1/3 cup AP flour, sifted. 1 teaspoon kosher salt. Seeds from 2 large vanilla pods or 2 teaspoons pure vanilla. 3 teaspoons lemon zest. 1/2 cup Mako vodka.

3

2 Fly Wines: Food and Wine Pairing: K1 Shiraz and Creamy Roasted Carrot and Hazelnut Soup

http://2flywines.blogspot.com/2012/11/food-and-wine-pairing-k1-shiraz-and.html

Thursday, November 8, 2012. Food and Wine Pairing: K1 Shiraz and Creamy Roasted Carrot and Hazelnut Soup. Food and Wine Pairing:. Pairs nicely with the roasted carrot soup. The nuttiness of the roasted carrots and toasted hazelnuts offset the slight sweetness of the fruit and berry flavors. The peppery spice is a nice compliment to the cumin and honey in the soup. Excellent starter course for your Thanksgiving feast. Creamy Roasted Carrot and Hazelnut Soup. 2 lbs baby peeled carrots. 1 cup heavy cream.

4

2 Fly Wines: Ring in the New Year with some Mako Cheer

http://2flywines.blogspot.com/2012/12/ring-in-new-year-with-some-mako-cheer.html

Thursday, December 27, 2012. Ring in the New Year with some Mako Cheer. Red Zinger Refresher with Vodka and. 1 cups Mako vodka. 3 cups chilled brewed red zinger tea (strong). 4 tablespoons orange juice. Mix all and serve over ice. 2 oz Mako Vodka. 1 teaspoon fresh lemon juice. 2 oz Midori melon liqueur. Shake well and serve over ice with a melon ball garnish. 1 oz Mako Vodka. Pour the vodka into a Champagne flute and top with. Add the raspberry in the glass as a g. Posted by H.T. Find Us on Facebook.

5

2 Fly Wines: August 2012

http://2flywines.blogspot.com/2012_08_01_archive.html

Tuesday, August 28, 2012. Food and Wine Pairing: Conte Estate “Mixed Up Teen” Rose and Melon and Vegetable Gazpacho. Conte Estate “Mixed Up Teen” 2010 Rose. The Sauvignon Blanc provides zesty citrus and tropical fruit, with watermelon and raspberry from the Pinot Noir and. Flavor and Aroma of fresh tropical and citrus fruits with raspberry, strawberry and watermelon characters. Natural residual grape sugar amplifies its fruitiness. Food and Wine Pairing:. Melon and Vegetable Gazpacho. Garnish with fresh ...

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Thursday, December 27, 2012. Ring in the New Year with some Mako Cheer. Red Zinger Refresher with Vodka and. 1 cups Mako vodka. 3 cups chilled brewed red zinger tea (strong). 4 tablespoons orange juice. Mix all and serve over ice. 2 oz Mako Vodka. 1 teaspoon fresh lemon juice. 2 oz Midori melon liqueur. Shake well and serve over ice with a melon ball garnish. 1 oz Mako Vodka. Pour the vodka into a Champagne flute and top with. Add the raspberry in the glass as a g. Posted by H.T. Food and Wine Pairing:.

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